Ingredients
- 1 1/3 cup all-purpose flour
- 1 tbsp granulated sugar
- 1/2 tsp fine sea salt
- 8 tbsp unsalted butter
- 5 tbsp ice water (optional)
- 1 egg
- 1 tbsp coarse sugar
- 1 lb peaches
- 1/4 cup granulated sugar
- 1 tbsp all-purpose flour
- 1/2 tsp ground cinnamon
- 1/2 tsp pure vanilla extract
- 1/2 tbsp unsalted butter
Steps
- Mix the flour, sugar, salt, and butter in a bowl until crumbly, then stir in the ice water.
- Shape the dough into a disk, wrap it, and chill it for 30 minutes.
- Toss the peaches with sugar, flour, cinnamon, and vanilla while the oven heats to 400 F.
- Roll the dough into a 12-inch round on a baking sheet, leaving the center slightly thicker.
- Pile the peaches in the center, dot them with butter, and fold the edges over the fruit.
- Brush the crust with beaten egg, sprinkle with coarse sugar, and bake for 40 minutes.
- Cool the galette for 15 minutes before slicing.
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