Dessert for 24

Spritz Cookies

Name: Spritz Cookies
Total time: 20 min
Yield: 24 servings
Cuisine: American
Ingredients: 1 1/2 cups butter; 1 cup sugar; 1 egg; 1 tsp vanilla extract; 3 1/2 cups all-purpose flour; colored sugar (optional)

Buttery cookie dough presses into small shapes, then bakes briefly until the edges are set and lightly golden.

$0.21per serving $

20 minstart to table

24servings

American Vegetarian Kid-friendly Budget Desserts

Ingredients

1 1/2 cups butter
1 cup sugar
1 egg
1 tsp vanilla extract
3 1/2 cups all-purpose flour
colored sugar (optional)

Steps

Heat the oven to 375 F and leave two baking sheets ungreased.
Beat the butter and sugar until light, then mix in the egg and vanilla.
Stir in the flour until a soft dough forms, then load the dough into a cookie press.
Press the dough onto the baking sheets and add colored sugar if using.
Bake for 8 to 10 minutes, until the edges are set but not dark.
Cool the cookies on the sheets for 5 minutes before moving them to a rack.