Dessert for 6

Peach Crisp with nuts and seeds

Name: Peach Crisp with nuts and seeds
Total time: 45 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb + 1 cup frozen peach slices; 1 cup almond meal; 1/2 cup old-fashioned oats; 3 tbsp coconut sugar; 1/2 tsp cinnamon; 1/4 tsp salt; 2 tbsp pure maple syrup; 3 tbsp coconut oil

$2.97for 445 minServes 6

Frozen peaches bake beneath a sweet almond-oat topping until bubbling and lightly browned.

Photo: hummusapien.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Nuts and seeds$0.70/oz typical	4.5 oz	$3.15Typical price
	Oats$0.10/oz typical	1.5 oz	$0.15Typical price
Total for the servings shown		$4.46

Pantry staples you likely have

Sugar and brown sugarDried spices (cumin, paprika, chili powder, oregano)Honey or maple syrupCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

45 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

American Vegetarian Dairy-free Budget Desserts Summer

Typical price

$0.74 per serving$2.97 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 lb + 1 cup frozen peach slices
1 cup almond meal
1/2 cup old-fashioned oats
3 tbsp coconut sugar
1/2 tsp cinnamon
1/4 tsp salt
2 tbsp pure maple syrup
3 tbsp coconut oil

Steps

Heat the oven to 375 F and grease a 2-quart baking dish.
Spread the peach slices in the dish and let them thaw for 10 minutes.
Mix the almond meal, oats, coconut sugar, cinnamon, and salt in a bowl.
Stir in the maple syrup and melted coconut oil until a crumbly topping forms.
Scatter the topping over the peaches and bake for 30 minutes, until bubbling and golden.