Dessert for 4
Roasted Sweet Potatoes (4 servings)
Sweet potato pieces roast with olive oil, garlic powder, salt, and pepper until browned outside and tender inside.
$3.04for 4 servings
$0.76 per serving$3.04 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: themodernproper.com
- 27 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeBudgetDessertsBack to schoolCold-weather comfortFallWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Sweet potatoes$1.29/lb typical | 2 lb | $2.58Typical price |
| Total for the servings shown | $3.04 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilDried spices (cumin, paprika, chili powder, oregano)Salt and pepper
Not included in the cost.
Ingredients
- 2 lb sweet potatoes
- 3 tbsp extra-virgin olive oil
- 1/2 tsp garlic powder
- 3/4 tsp sea salt
- freshly cracked black pepper (optional)
Steps
- Heat the oven to 425 F and line a large baking sheet with cooking oil.
- Peel the sweet potatoes and cut them into 1-inch pieces.
- Toss the pieces with olive oil, garlic powder, salt, and pepper.
- Spread the potatoes in one layer on the baking sheet.
- Roast for 20 to 22 minutes, turning once, until browned and tender.
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