Salefork

Breakfast for 1

Peach Cream Oatmeal

Rolled oats simmer with milk, water, sugar, cinnamon, and peaches before being finished with cream and vanilla.

$0.97per serving $
10 minstart to table
1servings

AmericanVegetarianKid-friendlyBudgetBreakfastsSummer

Ingredients

  • 1/2 cup old fashioned rolled oats
  • 1/2 cup milk
  • 1/2 cup water
  • 1 tbsp packed light brown sugar or granulated sugar
  • 1/8 tsp cinnamon (optional)
  • 1 dash salt
  • 1/4 tsp vanilla
  • 1/2 cup canned peaches
  • 2 tbsp cream or half-n-half

Steps

  1. Bring the milk and water to a gentle boil in a small saucepan.
  2. Stir in the oats, sugar, salt, and cinnamon.
  3. Cook over medium-low heat for 5 minutes, stirring often, until thick.
  4. Stir in the peaches, vanilla, and cream, then cook for 1 more minute.

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