Breakfast for 12
Honey Oat Artisan Bread
A no-knead dough with oats, seeds, milk, and honey rises slowly before baking into a hearty crusty loaf.
Typical price
$1.56for 4 servings
$0.39 per serving$1.56 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: ambitiouskitchen.com
- 215 minstart to table
- Involveddifficulty
- 12servings as written
- $typical cost tier
AmericanVegetarianBudgetBreakfasts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Oats$0.10/oz typical | 1.5 oz | $0.15Typical price |
| Nuts and seeds$0.70/oz typical | 2.25 oz | $1.64Typical price |
| Milk$0.04/oz typical | 4.25 oz | $0.17Typical price |
| Total for the servings shown | $4.68 | |
Pantry staples you likely have
FlourCornstarch, vanilla, yeast, cocoaHoney or maple syrupOlive and cooking oil
Not included in the cost.
Ingredients
- 3 1/4 cups bread flour
- 1/2 cup rolled oats
- 2 1/2 tsp rapid rise yeast
- 1/3 cup roasted sunflower seeds or pumpkin seeds
- 2 tbsp flax seeds
- 1 tsp salt
- 1 cup water
- 1/2 cup milk of choice
- 1/3 cup honey
- 1 tbsp olive oil
- 1 few tablespoons extra flour for shaping
- 1 tbsp sunflower or pumpkin seeds for on top of bread
Steps
- Stir the bread flour, oats, yeast, one-third cup seeds, flax seeds, and salt in a large bowl.
- Add the water, milk, honey, and olive oil, then stir until a sticky dough forms.
- Cover the bowl and let the dough rise in a warm place for 2 hours, until doubled.
- Shape the dough on a lightly floured surface, place it in an oiled 5-quart Dutch oven, and top with the remaining seeds.
- Cover and bake at 425 F for 30 minutes, then uncover and bake for 10 to 15 minutes more.
- Cool the loaf in the Dutch oven for 30 minutes before slicing.
Swaps
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
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