Breakfast for 16

Mini Apple Muffins

Name: Mini Apple Muffins
Total time: 33 min
Yield: 16 servings
Cuisine: American
Ingredients: 1 cup finely diced apple; 1 tsp cinnamon; 1/3 cup light brown sugar; 1/2 cup avocado oil; 1 egg; 1/4 cup unsweetened applesauce; 1 tsp vanilla; 1 cup all-purpose flour; 1/2 tsp baking powder; 1/4 tsp baking soda; 1/4 tsp salt; optional cinnamon sugar

These small apple muffins mix diced fruit, cinnamon, and applesauce into a tender batter before baking in a mini muffin pan.

$0.06per serving $

33 minstart to table

16servings

American Vegetarian Dairy-free Kid-friendly Budget Breakfasts Back to school Fall

Ingredients

1 cup finely diced apple
1 tsp cinnamon
1/3 cup light brown sugar
1/2 cup avocado oil
1 egg
1/4 cup unsweetened applesauce
1 tsp vanilla
1 cup all-purpose flour
1/2 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
optional cinnamon sugar

Steps

Heat the oven to 350 F and oil or line 16 mini muffin cups.
Stir the diced apple, cinnamon, and brown sugar together in a small bowl.
Whisk the avocado oil, egg, applesauce, and vanilla in a medium bowl.
Stir the flour, baking powder, baking soda, and salt into the wet mixture until just combined.
Fold in the apple mixture and divide the batter among the muffin cups.
Bake for 12 to 15 minutes, until the tops spring back and a toothpick comes out clean.