Side dishe for 8
Peach Cinnamon Swirl Bread
This yeast bread folds roasted peaches into a cinnamon sugar swirl before baking into a tender golden loaf.
$0.43per serving $
210 minstart to table
8servings
Ingredients
- 1 1/2 cup all purpose flour
- 1 1/2 cup whole wheat white flour
- 1 1/4 tsp salt
- 1/2 tsp cinnamon
- 4 tbsp softened butter
- 3 tbsp sugar
- 2 1/4 tsp 1 pkg dry active yeast
- 1/2 cup warm milk
- 1/2 cup warm water
- 2 peaches
- juice of 1/2 a lemon
- 2 tsp cinnamon
- 1/4 cup brown sugar
- 2 tbsp flour
- 1 egg
- 1 tbsp milk
Steps
- Heat the oven to 400 F, toss peaches with lemon juice, and roast them on a baking sheet for 15 minutes.
- Mix warm milk, warm water, yeast, and sugar, then rest the mixture for 5 minutes.
- Stir in both flours, salt, cinnamon, and softened butter, then knead the dough for 8 minutes.
- Cover the dough and let it rise in a warm place for 60 minutes.
- Roll the dough into a rectangle, spread on the peaches, brown sugar, cinnamon, and two tablespoons flour, then roll it into a loaf.
- Place the loaf in a greased 9-by-5-inch pan, let it rise for 45 minutes, brush it with the egg mixed with one tablespoon milk, and bake at 350 F for 40 minutes.
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