Dessert for 6
Peach Cherry Quinoa Crumble
This fruit crumble layers honeyed peaches and cherries with cooked quinoa, almond flour, coconut oil, and warm cinnamon.
Typical price
$4.71for 4 servings
$1.18 per serving$4.71 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: runningtothekitchen.com
- 40 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianDairy-freeBudgetDessertsSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Peaches, pears, plums$2.49/lb typical | 1.5 lb | $3.74Typical price |
| Cherries$4.99/lb typical | 0.55 lb | $2.73Typical price |
| Quinoa, couscous, barley$0.20/oz typical | 3 oz | $0.60Typical price |
| Total for the servings shown | $7.06 | |
Pantry staples you likely have
Honey or maple syrupCornstarch, vanilla, yeast, cocoaFlourDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
Ingredients
- 4 peaches
- 1 3/4 cup cherries
- 2 tbsp honey
- 1 tbsp + 1 teaspoon coconut oil
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 1/2 cup red quinoa
- 1/2 cup almond flour
- 1/2 tsp cinnamon
Steps
- Heat the oven to 375 F and grease an 8-inch square baking dish with 1 teaspoon coconut oil.
- Simmer the quinoa in 1 cup water for 15 minutes, then drain it well.
- Toss the peaches and cherries with the honey, vanilla extract, and almond extract.
- Mix the cooked quinoa, almond flour, cinnamon, and 1 tablespoon melted coconut oil.
- Spread the fruit in the baking dish and sprinkle the quinoa mixture over it.
- Bake for 20 minutes, until the fruit bubbles and the topping is lightly browned.
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