Side dishe for 4
Pea Cabbage Parmesan Salad
Cabbage, peas, herbs, radishes, and Parmesan are tossed with lemon juice and olive oil for a crisp no-cook salad.
$0.95per serving $
10 minstart to table
4servings
ItalianVegetarianGluten-freeBudgetSide dishesLunchesNo-cookSpringSummer
Ingredients
- 1 cup frozen peas
- 3 cups green or white cabbage
- 1/2 cup mint leaves
- 1/2 cup parsley leaves
- 4 radishes
- 1/3 cup parmesan
- 2 tbsp lemon juice
- 3 tbsp extra virgin olive oil
- 1/4 tsp salt
- black pepper
Steps
- Thaw the peas in cold water for 5 minutes, then drain them well.
- Thinly slice the cabbage and radishes, and tear the mint and parsley leaves.
- Whisk the lemon juice, olive oil, salt, and black pepper in a large bowl.
- Add the peas, cabbage, herbs, radishes, and Parmesan, then toss until coated.
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