Dessert for 12
Patriotic Strawberries
Whole strawberries are dipped in melted almond bark and finished with blue sanding sugar for a quick chilled dessert.
$4.50for 4 servings
$1.13 per serving$4.50 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 10 minstart to table
- Easydifficulty
- 12servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeBudgetDessertsSpringSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Berries$0.40/oz typical | 16 oz | $6.40Typical price |
| Nuts and seeds$0.70/oz typical | 10 oz | $7.00Typical price |
| Total for the servings shown | $13.51 | |
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 16 oz whole strawberries
- 10 oz almond bark
- blue sanding sugar or sprinkles
Steps
- Wash and dry the strawberries completely, leaving the green tops attached.
- Melt the almond bark in a microwave-safe bowl in 20-second bursts, stirring after each burst.
- Dip each strawberry into the melted almond bark, leaving some red fruit visible.
- Sprinkle the coated berries with blue sanding sugar and place them on a plate.
- Chill the strawberries for 5 minutes, until the coating is firm.
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