Side dishe for 6

Parmesan Roasted Potatoes

Name: Parmesan Roasted Potatoes
Total time: 60 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 2 1/2 lb red potatoes; 3 tbsp olive oil; 1/2 cup grated parmesan cheese; 1 tbsp chopped fresh rosemary (optional); 1/2 tsp salt and pepper (optional); 3 cloves garlic; 2 tbsp chopped fresh parsley

Red potatoes roast with olive oil, garlic, rosemary, and parmesan until crisp outside and tender inside.

$0.64per serving $

60 minstart to table

6servings

Italian Vegetarian Gluten-free Budget Side dishes Cold-weather comfort Winter

Ingredients

2 1/2 lb red potatoes
3 tbsp olive oil
1/2 cup grated parmesan cheese
1 tbsp chopped fresh rosemary (optional)
1/2 tsp salt and pepper (optional)
3 cloves garlic
2 tbsp chopped fresh parsley

Steps

Heat the oven to 425 F and oil a large baking sheet.
Cut the potatoes into bite-size pieces and toss them with olive oil, minced garlic, salt, and pepper.
Spread the potatoes in one layer and roast for 35 minutes.
Turn the potatoes, sprinkle them with parmesan and rosemary, and roast for 15 more minutes.
Toss the hot potatoes with parsley before serving.