Side dishe for 4
Oven Roasted Tomatoes
Halved tomatoes roast with garlic, fresh herbs, olive oil, salt, and pepper until soft and richly flavored.
$9.05for 4 servings
$2.26 per serving$9.05 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: foodiecrush.com
- 45 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
ItalianVegetarianVeganDairy-freeGluten-freeLow-carbBudgetSide dishesCold-weather comfortWinterSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Fresh tomatoes$1.99/lb typical | 4 lb | $7.96Typical price |
| Garlic$0.75 each typical | 0.75 | $0.52Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | 0.25 | $0.30Typical price |
| Total for the servings shown | $9.05 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepper
Not included in the cost.
Ingredients
- 4 lb tomatoes
- 2 tbsp extra-virgin olive oil
- 7 cloves garlic
- 1/2 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 10 sprigs fresh herbs
Steps
- Heat the oven to 425 F.
- Halve the tomatoes and arrange them cut side up on a large baking sheet.
- Scatter the garlic and herb sprigs over the tomatoes.
- Drizzle with oil and season with salt and pepper.
- Roast for 35 minutes, until the tomatoes are soft and lightly browned.
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Vegetarian Italian side dishes 165Gluten-free Italian side dishes 62Dairy-free Italian side dishes 48Low-carb Italian side dishes 46