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Dinner for 6

Orzo Stuffed Peppers

Sweet peppers fill with tomato, zucchini, mint, and orzo, then bake until tender with a savory cheese topping.

Typical price

$10.82for 4 servings

$2.70 per serving$10.82 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

MediterraneanBudgetFamilyDinners

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Fresh tomatoes$1.99/lb typical1.75 lb$3.48Typical price
Zucchini and summer squash$1.79/lb typical1 lb$1.79Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical0.5$0.99Typical price
Blue cheese, brie, queso fresco, paneer$0.80/oz typical1 oz$0.80Typical price
Garlic$0.75 each typical0.25$0.22Typical price
Broth or stock$0.07/oz typical33 oz$2.32Typical price
Pasta$0.10/oz typical5.25 oz$0.53Typical price
Bell peppers$2.49/lb typical2.25 lb$5.60Typical price
Total for the servings shown$16.23

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

  • 1 can (28 oz) italian tomatoes
  • 2 zucchini
  • 1/2 cup fresh mint leaves
  • 1/2 cup pecorino romano cheese (optional)
  • 1/4 cup olive oil
  • 3 cloves garlic
  • 1 tsp salt
  • 1 tsp fresh ground black pepper
  • 4 cups chicken broth
  • 1 1/2 cups orzo pasta
  • 6 sweet bell peppers

Steps

  1. Heat the oven to 375 F.
  2. Halve the peppers lengthwise and remove the seeds.
  3. Heat the olive oil in a large skillet, then cook the garlic and zucchini for 4 minutes.
  4. Add the tomatoes, broth, orzo, salt, and pepper, then simmer for 12 to 15 minutes until the orzo is nearly tender.
  5. Stir in the mint and fill the pepper halves with the orzo mixture.
  6. Place the peppers in a 9-by-13-inch baking dish, top with pecorino if using, and bake for 35 minutes.
  7. Rest the stuffed peppers for 5 minutes before serving.

Swaps

  • Pasta for Egg noodlesabout $0.04/oz more at typical prices

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