Dinner for 5

Greek Potatoes

Name: Greek Potatoes
Total time: 70 min
Yield: 5 servings
Cuisine: Mediterranean
Ingredients: 5 large russet potatoes; 1/3 cup lemon juice; 1 head garlic; 1 tbsp oregano; olive oil; salt

Russet potato wedges roast with lemon juice, garlic, oregano, olive oil, and salt until tender and browned.

$0.74per serving $

70 minstart to table

5servings

Mediterranean Vegetarian Vegan Dairy-free Gluten-free Budget Family Dinners

Ingredients

5 large russet potatoes
1/3 cup lemon juice
1 head garlic
1 tbsp oregano
olive oil
salt

Steps

Heat the oven to 425 F and cut the potatoes into thick wedges.
Separate the garlic head into cloves and place the cloves with the potatoes in a 9-by-13-inch baking dish.
Toss the potatoes and garlic with lemon juice, oregano, olive oil, and salt.
Roast uncovered for 45 minutes, turning the potatoes halfway through.
Add a little water to the dish and roast for 15 more minutes until the potatoes are tender and browned.