Dinner for 7

Arrabbiata Penne

Name: Arrabbiata Penne
Total time: 35 min
Yield: 7 servings
Cuisine: Italian
Ingredients: 1 lb penne; 1/4 cup extra virgin olive oil; 1/2 yellow onion; 7 cloves garlic; 2 tsp crushed red pepper flakes; 2 tbsp tomato paste; 1 cans (28 oz) san marzano whole tomatoes with juices; 1 tsp dried oregano; 1/2 tsp each dried thyme; 3 tbsp minced fresh basil; 2 tbsp minced fresh parsley; pecorino romano or parmesan cheese (optional)

Cook penne while a spicy tomato sauce simmers with onion, garlic, herbs, and olive oil, then toss everything together.

$0.73per serving $

35 minstart to table

7servings

Italian Vegetarian Budget Family Dinners

Ingredients

1 lb penne
1/4 cup extra virgin olive oil
1/2 yellow onion
7 cloves garlic
2 tsp crushed red pepper flakes
2 tbsp tomato paste
1 cans (28 oz) san marzano whole tomatoes with juices
1 tsp dried oregano
1/2 tsp each dried thyme
3 tbsp minced fresh basil
2 tbsp minced fresh parsley
pecorino romano or parmesan cheese (optional)

Steps

Boil salted water in a large pot and cook the penne until tender, following the package time.
Warm the olive oil in a large skillet over medium heat, then cook the onion for 4 minutes.
Add the garlic and red pepper flakes, and cook for 1 minute.
Stir in the tomato paste, tomatoes with their juices, oregano, and thyme, then simmer for 12 minutes.
Drain the penne and add it to the skillet with the basil and parsley.
Toss over low heat for 2 minutes, then season with salt and pepper.