Dinner for 4

Instant Pot Ziti

Name: Instant Pot Ziti
Total time: 30 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 tsp oil; 4 cloves garlic; 15 oz tomato sauce; 1 1/2 tsp italian herbs; 1/4 tsp salt; 1/4 tsp pepper flakes; 2 cups uncooked ziti or other pasta such as penne; 1 1/4 cup water; 2 tsp extra virgin olive oil; 1/8 tsp white pepper; fresh basil or herbs as needed (optional)

Ziti pressure-cooks in tomato sauce with garlic and Italian herbs for a quick, saucy pasta dinner.

Typical price

$2.75for 4 servings

$0.69 per serving$2.75 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

30 minstart to table
Easydifficulty
4servings as written
$typical cost tier

Italian Vegetarian Budget Family Dinners Instant Pot

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Garlic$0.75 each typical	0.5	$0.30Typical price
Tomato paste and sauce$0.10/oz typical	15 oz	$1.50Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical	a little	$0.06Typical price
Pasta$0.10/oz typical	7 oz	$0.70Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.19Typical price
Total for the servings shown		$2.75

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

1 tsp oil
4 cloves garlic
15 oz tomato sauce
1 1/2 tsp italian herbs
1/4 tsp salt
1/4 tsp pepper flakes
2 cups uncooked ziti or other pasta such as penne
1 1/4 cup water
2 tsp extra virgin olive oil
1/8 tsp white pepper
fresh basil or herbs as needed (optional)

Steps

Set the Instant Pot to sauté, heat the oil, and cook the garlic for 1 minute.
Stir in the tomato sauce, Italian herbs, salt, and pepper flakes.
Add the ziti and water, and press the pasta under the liquid without stirring.
Seal the pot and cook on high pressure for 5 minutes.
Let the pressure release naturally for 5 minutes, then release the remaining pressure.
Stir in the olive oil and white pepper, and cook on sauté for 2 minutes until the pasta is tender.