Side dishe for 4

Oregano Feta Zucchini

Name: Oregano Feta Zucchini
Total time: 9 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 2 tsp olive oil; 2 uncooked zucchini; 1 tsp dried oregano; 2 tbsp fresh parsley; 1/8 tsp salt (optional); 1/8 tsp black pepper (optional); 1/4 cup crumbled feta cheese

$2.45for 49 minServes 4

Sliced zucchini cooks quickly in olive oil with oregano, parsley, pepper, and salty crumbled feta.

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Zucchini and summer squash, 1 lb$1.79/lb typical	1 lb	$1.79Typical price
	Fresh herbs (cilantro, a little$1.49 each typical	a little	$0.09Typical price
	Swiss, 1 oz$0.40/oz typical	1 oz	$0.40Typical price
Total for the servings shown		$2.45

Swaps

Swap zucchini and summer squash for bell peppersabout $0.70/lb more at typical prices

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

9 minstart to table
Easydifficulty
4servings as written
$typical cost tier

Mediterranean Vegetarian Gluten-free Low-carb Budget Side dishes

Typical price

$0.61 per serving$2.45 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

2 tsp olive oil
2 uncooked zucchini
1 tsp dried oregano
2 tbsp fresh parsley
1/8 tsp salt (optional)
1/8 tsp black pepper (optional)
1/4 cup crumbled feta cheese

Steps

Slice the zucchini into thin rounds.
Heat the olive oil in a large skillet over medium-high heat.
Cook the zucchini for 5 minutes, turning often, until lightly browned and tender.
Stir in the oregano, parsley, salt, and pepper, then top with the feta.