Salefork

Side dishe for 6

Orange Cranberry Chocolate Bread

This moist loaf combines orange, cranberries, chocolate chips, and walnuts before baking in a loaf pan.

$1.29per serving $
70 minstart to table
6servings

AmericanVegetarianBudgetSide dishesThanksgiving on a budgetFallSummer

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1 cup sugar
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 2 large eggs
  • 3/4 cup vegetable oil
  • 2 tsp grated orange zest
  • 1 cup buttermilk
  • 3/4 cups chopped fresh or frozen cranberries
  • 1 cup miniature semisweet chocolate chips
  • 1 cup chopped walnuts
  • 3/4 cup confectioners' sugar (optional)
  • 2 tbsp orange juice (optional)

Steps

  1. Heat the oven to 350 F and oil a 9-by-5-inch loaf pan.
  2. Whisk the flour, sugar, baking powder, baking soda, and salt in a bowl.
  3. Whisk the eggs, oil, orange zest, and buttermilk in a second bowl.
  4. Stir the wet mixture into the dry mixture, then fold in the cranberries, chocolate chips, and walnuts.
  5. Pour the batter into the pan and bake for 45 to 50 minutes, until a toothpick comes out clean.
  6. Cool the bread for 10 minutes, then stir the confectioners' sugar with orange juice and drizzle it over the loaf.

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