Side dishe for 4
Chocolate Chip Pecan Banana Bread
Mashed banana, pecans, and chocolate chips bake into a moist loaf with a lightly browned crust.
$1.71per serving $
85 minstart to table
4servings
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1/4 tsp salt
- 3/4 cup chocolate chips
- 3/4 cup pecans
- 1/2 cup butter
- 1 cup sugar
- 2 eggs
- 1 cup mashed banana
- 2 tbsp lemon juice
- 1 1/2 tsp vanilla extract
Steps
- Heat the oven to 350 F and grease a 9-by-5-inch loaf pan with cooking oil.
- Whisk the flour, baking soda, baking powder, and salt in a medium bowl.
- Beat the butter and sugar, then mix in the eggs, banana, lemon juice, and vanilla.
- Stir the dry mixture into the wet mixture, then fold in the chocolate chips and pecans.
- Pour the batter into the loaf pan and bake for 55 to 65 minutes, until firm and cooked through.
- Cool the bread in the pan for 15 minutes, then transfer it to a rack to finish cooling.
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