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Side dishe for 8

Lemon Loaf

This moist lemon loaf mixes zest and juice into a simple batter, bakes until firm, and receives a sweet lemon glaze.

$0.12per serving $
80 minstart to table
8servings

AmericanVegetarianBudgetSide dishes

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp kosher salt
  • 1 cup granulated sugar
  • 1 tbsp lemon zest
  • 3/4 cup milk
  • 1/2 cup vegetable oil
  • 2 eggs
  • 2 tsp lemon juice
  • 1 tsp vanilla extract
  • 1 tsp almond extract
  • 1 cup powdered sugar
  • 2 tsp lemon juice
  • 1 tsp almond extract

Steps

  1. Heat the oven to 350 F and grease a 9-by-5-inch loaf pan with cooking oil.
  2. Whisk the flour, baking powder, salt, sugar, and lemon zest in a large bowl.
  3. Whisk the milk, oil, eggs, lemon juice, and extracts in a separate bowl.
  4. Stir the wet mixture into the dry mixture just until combined, then pour it into the pan.
  5. Bake for 45 to 50 minutes, until a toothpick comes out clean and the center is firm.
  6. Cool the loaf for 15 minutes, then whisk the powdered sugar with lemon juice and almond extract and spread it over the loaf.

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