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Side dishe for 10

Orange Blueberry Multigrain Loaf

Whole wheat and bread flours form a yeasted loaf filled with orange juice, blueberry compote, and multigrain cereal.

$0.21per serving $
90 minstart to table
10servings

AmericanVegetarianBudgetSide dishesSummer

Ingredients

  • 2 cups whole wheat flour
  • 2 cups bread flour
  • 1/2 cup multigrain cereal
  • 2 tsp raw sugar
  • 1 1/2 tsp active yeast
  • 2/3 cup water
  • 1/2 cup blueberry compote
  • 1/2 cup orange juice
  • 1 tbsp vegan butter
  • 1 flax egg
  • 1/2 tsp salt

Steps

  1. Stir the flours, cereal, sugar, yeast, and salt in a large bowl.
  2. Add the water, blueberry compote, orange juice, vegan butter, and flax egg, then mix into a dough.
  3. Knead the dough for 8 minutes, place it in a greased 9-by-5-inch loaf pan, and rise for 30 minutes.
  4. Heat the oven to 375 F.
  5. Bake the loaf for 35 minutes, until firm and browned.
  6. Cool the loaf in the pan for 10 minutes before slicing.

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