Appetizer for 6

Olive Oil Herb Dip

Name: Olive Oil Herb Dip
Total time: 70 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 1/2 cup extra virgin olive oil; 3/4 whole head of roasted garlic; 1 tsp dried parsley; 1/2 tsp dried basil; 1/2 tsp dried oregano; 1/2 tsp garlic powder; 1/2 tsp onion powder; 1/4 tsp sea salt (optional); 1/8 tsp paprika; 1 pinch dried thyme; 1 pinch cayenne or white pepper; freshly ground black pepper (optional); freshly grated parmesan cheese (optional); balsamic vinegar (optional)

Roasted garlic, olive oil, dried herbs, and spices combine into a warm, savory dip with a smooth texture.

Typical price

$1.39for 4 servings

$0.35 per serving$1.39 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: peasandcrayons.com

70 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

Italian Vegetarian Low-carb Budget Appetizers Snacks Game day

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Garlic$0.75 each typical	0.75	$0.56Typical price
Parmesan$0.55/oz typical	0.25 oz	$0.14Typical price
Total for the servings shown		$2.08

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Salt and pepperVinegar

Not included in the cost.

Ingredients

1/2 cup extra virgin olive oil
3/4 whole head of roasted garlic
1 tsp dried parsley
1/2 tsp dried basil
1/2 tsp dried oregano
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp sea salt (optional)
1/8 tsp paprika
1 pinch dried thyme
1 pinch cayenne or white pepper
freshly ground black pepper (optional)
freshly grated parmesan cheese (optional)
balsamic vinegar (optional)

Steps

Heat the oven to 400 F and wrap the garlic head in foil.
Roast the garlic on a small baking sheet for 45 minutes, then cool it for 10 minutes.
Squeeze the softened garlic into a medium bowl and mash it with a fork.
Whisk in the olive oil, parsley, basil, oregano, garlic powder, onion powder, salt, paprika, thyme, and pepper.
Stir until the dip is smooth, then let it rest for five minutes before serving.