Breakfast for 6
Lemon Ricotta Pancakes with cottage cheese
$2.07for 4132 minServes 6
These tender pancakes combine ricotta, lemon, eggs, honey, and gluten-free flour before cooking in an oiled skillet.
Photo: immigrantstable.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Cottage cheese or ricotta$0.17/oz typical | 8 oz | $1.36Typical price |
 | Eggs$0.30 each typical | 2 | $0.60Typical price |
 | Lemons and limes$0.60 each typical | 0.5 | $0.30Typical price |
| Total for the servings shown | $3.11 | ||
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoaHoney or maple syrupFlour
Not included in the cost.
- 132 minstart to table
- Involveddifficulty
- 6servings as written
- $typical cost tier
Eastern EuropeanVegetarianKid-friendlyBudgetBreakfasts
Typical price
$0.52 per serving$2.07 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 cup ricotta
- 2 eggs
- 1/2 tsp vanilla (optional)
- juice and zest of 1/2 lemon
- 2 tbsp honey or maple syrup
- 3/4 cup gluten-free flour
Steps
- Whisk the ricotta, eggs, vanilla, lemon juice, lemon zest, and honey in a bowl.
- Stir in the gluten-free flour and chill the batter for 120 minutes.
- Heat a lightly oiled large skillet over medium heat.
- Cook 1/4-cup portions for 2 to 3 minutes per side, until golden and firm.
- Repeat with the remaining batter, adding oil as needed.
Main ingredient on sale this week? See what to make with eggs on sale.
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