Breakfast for 12

Banana Muffins

Name: Banana Muffins
Total time: 30 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 3/4 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp kosher salt; 1/2 tsp cinnamon; 1/4 tsp nutmeg; 3 bananas; 1/2 cup granulated sugar; 1 large egg; 1/4 cup buttermilk; 1/4 cup butter; 1 tsp vanilla extract

Ripe bananas, buttermilk, and butter make tender muffins baked in a twelve-cup pan.

$0.14per serving $

30 minstart to table

12servings

American Vegetarian Kid-friendly Budget Breakfasts Lunches Back to school

Ingredients

1 3/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp kosher salt
1/2 tsp cinnamon
1/4 tsp nutmeg
3 bananas
1/2 cup granulated sugar
1 large egg
1/4 cup buttermilk
1/4 cup butter
1 tsp vanilla extract

Steps

Heat the oven to 375 F and grease a 12-cup muffin pan with butter.
Whisk the flour, baking soda, salt, cinnamon, and nutmeg in a bowl.
Mash the bananas and stir in the sugar, egg, buttermilk, melted butter, and vanilla.
Fold the dry mixture into the banana mixture until just combined.
Divide the batter among the muffin cups and bake for 18 to 20 minutes, until firm and cooked through.
Cool the muffins in the pan for 5 minutes.