Side dishe for 10
Oat Wheat Fruit Bread
$1.92for 445 minServes 10
Whole wheat and oat batter with honey and candied papaya bakes into a dense, lightly spiced fruit bread.
Photo: veganricha.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Milk$0.04/oz typical | 4.25 oz | $0.17Typical price |
 | Dried fruit and raisins$0.45/oz typical | 5 oz | $2.25Typical price |
| Total for the servings shown | $4.81 | ||
Pantry staples you likely have
FlourSugar and brown sugarHoney or maple syrupDried herbs, spices and seasoning blendsCooking spray, shortening, ghee, coconut and sesame oil
Not included in the cost.
Swaps
- Swap Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
- 45 minstart to table
- Mediumdifficulty
- 10servings as written
- $typical cost tier
AmericanVegetarianBudgetSide dishes
Typical price
$0.48 per serving$1.92 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- cup all purpose flour
- 2 cups whole wheat flour
- 2 tsp sugar
- 1/3 cup honey
- 1/2 cup old fashioned oats cooked in 1/2 cup milk
- 1/2 tsp salt
- 1/2 tsp nutmeg
- 1 cup candied papaya
- 2 tsp oil
- 1/2 cup water
Steps
- Heat the oven to 350 F and grease an 8-by-4-inch loaf pan with the oil.
- Cook the oats with the milk in a small saucepan over medium heat for 5 minutes.
- Stir the all-purpose flour, whole wheat flour, sugar, salt, and nutmeg together in a bowl.
- Mix in the cooked oats, honey, water, and candied papaya until combined.
- Spread the batter in the prepared pan and bake for 30 minutes.
- Cool the loaf in the pan for 5 minutes before slicing.
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