Breakfast for 8
Oat Scones
$1.50for 430 minServes 8
Tender oat scones combine quick oats with buttery dough and bake until lightly golden.
Photo: themodernproper.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Butter$0.40/oz typical | 4 oz | $1.60Typical price |
 | Oats$0.10/oz typical | 3 oz | $0.30Typical price |
| Total for the servings shown | $3.00 | ||
Pantry staples you likely have
FlourBaking powder and sodaSalt and pepperSugar and brown sugarCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Swaps
- Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- 30 minstart to table
- Easydifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianBudgetBreakfastsLunches
$0.38 per serving$1.50 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp kosher salt
- 1/2 cup sugar
- 1/2 cup cold salted butter
- 1/3 cup vanilla yogurt (optional)
- 1 cup quick oats
Steps
- Heat the oven to 425 F and line a baking sheet with cooking oil or parchment.
- Whisk the flour, baking powder, baking soda, salt, sugar, and oats in a bowl.
- Cut in the cold butter until the mixture has coarse crumbs.
- Stir in the yogurt and enough water to make a soft dough.
- Pat the dough into a 1-inch-thick round and cut it into 8 wedges.
- Bake the scones for 12 to 15 minutes, until lightly golden.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
Collections with this recipe
Vegetarian American 30-minute breakfasts 428American 30-minute breakfasts 515Vegetarian 30-minute breakfasts 515