Breakfast for 6
Fluffy Buttermilk Biscuits
Cold butter and buttermilk make tender biscuits that bake quickly into soft, golden rounds.
$0.20per serving $
28 minstart to table
6servings
Ingredients
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 3/4 tsp salt
- 1/2 tbsp sugar (optional)
- 1/4 cup cold unsalted butter
- 1 cup lowfat buttermilk
Steps
- Heat the oven to 425 F and grease a 9-inch round baking pan.
- Whisk the flour, baking powder, salt, and sugar in a bowl.
- Cut in the cold butter until coarse crumbs form, then stir in the buttermilk.
- Pat the dough 1 inch thick and cut six biscuits.
- Arrange the biscuits in the pan and bake for 14 to 16 minutes, until golden.
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