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Breakfast for 8

Nuts and Seeds Granola

Oats, nuts, seeds, and coconut bake with maple syrup, coconut oil, vanilla, and egg white until crisp.

Typical price

$9.53for 4 servings

$2.38 per serving$9.53 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianDairy-freeBudgetBreakfastsLunchesBack to school

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Oats$0.10/oz typical12 oz$1.20Typical price
Nuts and seeds$0.70/oz typical20 oz$14.17Typical price
Shredded coconut$0.30/oz typical3 oz$0.90Typical price
Eggs$0.30 each typical1$0.30Typical price
Total for the servings shown$19.07

Pantry staples you likely have

Salt and pepperDried herbs, spices and seasoning blendsHoney or maple syrupCooking spray, shortening, ghee, coconut and sesame oilCornstarch, vanilla, yeast, cocoa

Not included in the cost.

Ingredients

  • 4 cups old-fashioned rolled oats
  • 2 cups pecans halves
  • 1/4 cup chia seeds
  • 1 cup pumpkin seeds
  • 1 cup slivered almonds
  • 1/4 cup sesame seeds
  • 1 cup coconut flakes
  • 1/2 tsp kosher salt
  • 1 tsp ground cinnamon
  • 1/4 cup pure maple syrup
  • 1/2 cup coconut oil
  • 1 tsp vanilla extract
  • 1 large egg white

Steps

  1. Heat the oven to 325 F.
  2. Whisk the egg white, maple syrup, coconut oil, vanilla, salt, and cinnamon in a large bowl.
  3. Stir in the oats, pecans, chia seeds, pumpkin seeds, almonds, sesame seeds, and coconut.
  4. Spread the mixture on a large baking sheet.
  5. Bake for 20 minutes, stirring once after 10 minutes.
  6. Cool completely before breaking the granola into clusters.

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