Dessert for 9
Nutella S'mores Pie
A chilled graham cracker pie combines Nutella, mascarpone, whipped cream, and marshmallows for a creamy dessert.
Typical price
$8.49for 4 servings
$2.12 per serving$8.49 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: carlsbadcravings.com
- 65 minstart to table
- Mediumdifficulty
- 9servings as written
- $$typical cost tier
AmericanVegetarianBudgetDessertsNo-cook
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Crackers, graham, cookies$0.22/oz typical | 12 oz | $2.64Typical price |
| Butter$0.40/oz typical | 4 oz | $1.60Typical price |
| Chocolate chips and baking chocolate$0.45/oz typical | 12 oz | $5.40Typical price |
| Heavy cream$0.22/oz typical | 8.25 oz | $1.83Typical price |
| Mascarpone$0.45/oz typical | 8 oz | $3.60Typical price |
| Marshmallows and candy$0.25/oz typical | 16 oz | $4.00Typical price |
| Total for the servings shown | $19.11 | |
Pantry staples you likely have
Sugar and brown sugar
Not included in the cost.
Ingredients
- 12 whole graham cracker sheets
- 2 tbsp granulated sugar
- 1/2 cup butter
- 2 cups nutella
- 1 cup heavy whipping cream
- 8 oz mascarpone cheese
- 1/4 tsp salt
- 16 marshmallows
Steps
- Crush the graham crackers, mix them with sugar and softened butter, and press the mixture into a 9-inch pie pan.
- Beat the heavy cream in a bowl until stiff peaks form, then set it aside.
- Beat the Nutella, mascarpone, and salt until smooth, then gently fold in the whipped cream.
- Spread the filling over the crust, cover the pan, and chill for 45 minutes.
- Arrange the marshmallows over the chilled pie before slicing and serving.
Swaps
- Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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Vegetarian American No-cook desserts 112Vegetarian No-cook desserts 123American No-cook desserts 118No-cook desserts 131