Dinner for 4
New Orleans Barbecue Shrimp
$18.96for 420 minServes 4
Spiced shrimp grills quickly while butter, garlic, lemon, and Worcestershire sauce make a savory pan sauce.
Photo: onceuponachef.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Shrimp, 2 lb$7.99/lb typical | 2 lb | $15.98Typical price |
 | Butter, 3 oz$0.40/oz typical | 3 oz | $1.20Typical price |
 | Garlic, 0.25$0.75 each typical | 0.25 | $0.22Typical price |
 | Green onions, 0.5$1.19 each typical | 0.5 | $0.51Typical price |
 | Lemons and limes, 0.75$0.60 each typical | 0.75 | $0.40Typical price |
| Total for the servings shown | $18.96 | ||
Swaps
- Swap shrimp for white fish (tilapiaabout $1.00/lb less at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Dried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSugar and brown sugarAsian sauces and pastes
Not included in the cost.
- 20 minstart to table
- Easydifficulty
- 4servings as written
- $$$typical cost tier
Cajun and CreoleFamilyDinnersGrillSummer grillingSummer
$4.74 per serving$18.96 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 tsp paprika
- 1 tsp ancho chile powder
- 1 tsp ground cumin
- 1 tsp sugar
- 3/4 tsp salt
- 2 lb extra large or jumbo shrimp
- 6 tbsp unsalted butter
- 3 cloves garlic
- 2 tbsp worcestershire sauce
- 2 tbsp fresh lemon juice
- 2 tbsp water
- 3 scallions
Steps
- Heat a grill to medium-high, about 400 F, for 10 minutes.
- Mix the paprika, ancho chile powder, cumin, sugar, and salt, then coat the shrimp.
- Melt the butter in a small grill-safe skillet over medium heat and cook the garlic for 2 minutes.
- Stir in the Worcestershire sauce, lemon juice, and water, then simmer for 3 minutes.
- Grill the shrimp for 3 minutes per side, brushing with sauce, until pink, firm, and 145 F inside.
- Top the shrimp with the remaining sauce and sliced scallions.
Main ingredient on sale this week? See what to make with shrimp on sale.
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