Dinner for 6

Shrimp Fried Rice

Name: Shrimp Fried Rice
Total time: 45 min
Yield: 6 servings
Cuisine: Chinese
Ingredients: 1 lb uncooked shrimp; 1 1/2 tsp cornstarch; 1 tsp kosher salt; 1/2 tsp white pepper; 1/4 tsp paprika; 1/4 cup reduced sodium soy sauce; 2 tbsp oyster sauce; 2 tsp toasted sesame seed oil; 1/4 tsp each white pepper; 3 tbsp unsalted butter; 2 tsp high smoking point neutral oil; 1 white onion; 1 cup diced carrots; 1 bunch green onions; 5 cloves garlic; 4 eggs; 1 1/4 cups petite frozen peas

Shrimp, vegetables, eggs, peas, and day-old jasmine rice are stir-fried with savory sauces in one hot skillet.

$2.15per serving $$

45 minstart to table

6servings

Chinese Budget Family Dinners

Ingredients

1 lb uncooked shrimp
1 1/2 tsp cornstarch
1 tsp kosher salt
1/2 tsp white pepper
1/4 tsp paprika
1/4 cup reduced sodium soy sauce
2 tbsp oyster sauce
2 tsp toasted sesame seed oil
1/4 tsp each white pepper
3 tbsp unsalted butter
2 tsp high smoking point neutral oil
1 white onion
1 cup diced carrots
1 bunch green onions
5 cloves garlic
4 eggs
1 1/4 cups petite frozen peas

Steps

Toss the shrimp with cornstarch, salt, white pepper, and paprika.
Stir the soy sauce, oyster sauce, mirin, and sesame oil together in a small bowl.
Heat the butter and neutral oil in a 12-inch skillet over medium-high heat, then cook the shrimp for 2 to 3 minutes until 145 F; remove them.
Cook the onion, carrots, green onions, and garlic in the skillet for 4 minutes.
Add the eggs and stir for 2 minutes until firm.
Add the rice, peas, sauce, and shrimp, then stir-fry for 5 to 6 minutes until hot.

Main ingredient on sale this week? See what to make with shrimp on sale.