Dinner for 6

Filipino Pancit

Name: Filipino Pancit
Total time: 40 min
Yield: 6 servings
Cuisine: Hawaiian and Pacific
Ingredients: 1/4 cup vegetable oil; 1 lb pork tenderloin; 1/2 tsp salt; 1 1/2 tsp sugar; 2 shallots; 2 1/2 cups finely sliced veggies; 3 cloves garlic; 1/2 lb raw shrimp; 1 3/4 cup chicken broth; 1/3 cup soy sauce; 2 tbsp oyster sauce; juice of 1-2 limes for topping (optional); green onions for topping (optional)

Pork, shrimp, vegetables, and vermicelli noodles cook together in savory broth seasoned with soy and oyster sauces.

$1.75per serving $

40 minstart to table

6servings

Hawaiian and Pacific Dairy-free Budget Family Dinners

Ingredients

1/4 cup vegetable oil
1 lb pork tenderloin
1/2 tsp salt
1 1/2 tsp sugar
2 shallots
2 1/2 cups finely sliced veggies
3 cloves garlic
1/2 lb raw shrimp
1 3/4 cup chicken broth
1/3 cup soy sauce
2 tbsp oyster sauce
juice of 1-2 limes for topping (optional)
green onions for topping (optional)

Steps

Soak the vermicelli noodles in hot water for 8 minutes, then drain them.
Slice the pork, shallots, garlic, and vegetables while the noodles soak.
Heat 2 tablespoons oil in a 12-inch skillet over medium-high heat, then stir-fry the pork with salt and sugar for 5 to 6 minutes, until it reaches 145 F.
Add the remaining oil, shallots, garlic, and vegetables, then stir-fry for 5 minutes.
Add the broth, soy sauce, oyster sauce, noodles, and shrimp, then simmer for 5 to 7 minutes, until the shrimp reaches 145 F and the noodles are tender.
Top with lime juice and green onions if using.

Main ingredient on sale this week? See what to make with shrimp on sale.