Dinner for 6
Mustard Crusted Roast Beef
Top round roast gets a garlic mustard coating before roasting until tender and safely cooked.
$18.21for 4 servings
$4.55 per serving$18.21 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: curiouscuisiniere.com
- 75 minstart to table
- Mediumdifficulty
- 6servings as written
- $$$typical cost tier
British and IrishDairy-freeGluten-freeLow-carbHigh-proteinFamilyDinnersCold-weather comfortWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Beef steak (sirloin, flank, skirt)$8.99/lb typical | 3 lb | $26.97Typical price |
| Garlic$0.75 each typical | 0.25 | $0.15Typical price |
| Total for the servings shown | $27.31 | |
Pantry staples you likely have
Salt and pepperMustard, mayo, ketchup
Not included in the cost.
Ingredients
- 3 lb top round roast or top sirloin roast
- 1 tsp salt
- 1/2 tsp ground black pepper
- 3 tbsp dijon mustard
- 2 cloves garlic
Steps
- Heat the oven to 425 F and place the roast in a roasting pan.
- Mix the mustard, garlic, salt, and pepper, then spread the mixture over the roast.
- Roast for 15 minutes at 425 F.
- Lower the oven to 350 F and roast for 45 minutes more, until the center reaches 145 F.
- Rest the roast for 15 minutes before slicing thinly.
Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.
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