Dinner for 6

Beef Milanesa

Name: Beef Milanesa
Total time: 35 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 1 1/2 lb thin cut top round beef steaks; 2 eggs; 2 cloves garlic chopped; 1/2 tsp black peppercorns; vegetable oil for frying (optional); salt to taste (optional)

Thin beef steaks are coated with seasoned crumbs, pan-fried until crisp, and cooked through for a simple Mexican dinner.

$2.37per serving $$

35 minstart to table

6servings

Mexican Dairy-free High-protein Budget Family Dinners

Ingredients

1 1/2 lb thin cut top round beef steaks
2 eggs
2 cloves garlic chopped
1/2 tsp black peppercorns
vegetable oil for frying (optional)
salt to taste (optional)

Steps

Pound the steaks evenly if needed, then season both sides with salt and pepper.
Mix the eggs and chopped garlic in a shallow bowl, and place the bread crumbs in another bowl.
Dip each steak in the egg mixture, then press it into the crumbs until coated.
Heat 1/4 inch oil in a large skillet over medium heat for 3 minutes.
Fry the steaks for 3 to 4 minutes per side until crisp and the beef reaches 160 F.
Drain the steaks briefly on a plate and serve them hot.

Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.