Side dishe for 6
Mushrooms and Onions
Mushrooms and pearl onions brown in oil and butter, then simmer with wine, garlic, and fresh herbs.
$6.07for 4 servings
$1.52 per serving$6.07 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: nospoonnecessary.com
- 25 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianLow-carbBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Mushrooms$0.40/oz typical | 16 oz | $6.40Typical price |
| Butter$0.40/oz typical | 2.5 oz | $1.00Typical price |
| Garlic$0.75 each typical | 0.25 | $0.19Typical price |
| Total for the servings shown | $9.11 | |
Pantry staples you likely have
Olive and cooking oilDried herbs, spices and seasoning blendsWine, beer and spiritsDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
Ingredients
- 1 lb mushrooms
- 2 tbsp olive oil
- to taste sea salt & ground black pepper (optional)
- 5 tbsp unsalted butter
- 1/3 cup dry white wine
- 2 1/2 cloves garlic
- 2 tsp each: fresh thyme and fresh oregano
- optional garnishes: fresh parsley and lemon wedges
Steps
- Clean the mushrooms and trim the pearl onions while the butter softens.
- Heat the olive oil and 2 tablespoons butter in a 12-inch skillet over medium-high heat.
- Cook the mushrooms and onions for 8 minutes, stirring occasionally, until browned.
- Add the garlic, thyme, oregano, salt, and pepper, then cook for 1 minute.
- Pour in the wine and remaining butter, then simmer for 5 minutes until the sauce lightly thickens.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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