Dinner for 7

Mushroom Millet Soup

Name: Mushroom Millet Soup
Total time: 50 min
Yield: 7 servings
Cuisine: American
Ingredients: 1 cup uncooked millet; 2 lb fresh cremini mushrooms; 4 cups chopped sweet onion; 4 cloves garlic; salt & pepper (optional); 2 tbsp vegan + gf wizard’s worchester sauce

Millet, mushrooms, onions, and garlic simmer in vegetable broth until tender for a hearty soup.

Typical price

$9.20for 4 servings

$2.30 per serving$9.20 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: ohsheglows.com

50 minstart to table
Mediumdifficulty
7servings as written
$$typical cost tier

American Vegetarian Vegan Dairy-free Budget Family Lunches Dinners Cold-weather comfort Winter

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Quinoa, couscous, barley$0.20/oz typical	6 oz	$1.20Typical price
Mushrooms$0.40/oz typical	32 oz	$12.80Typical price
Onions$1.29/lb typical	1.25 lb	$1.61Typical price
Garlic$0.75 each typical	0.5	$0.30Typical price
Total for the servings shown		$16.10

Pantry staples you likely have

Salt and pepperRelish, dressings, steak sauce

Not included in the cost.

Ingredients

1 cup uncooked millet
2 lb fresh cremini mushrooms
4 cups chopped sweet onion
4 cloves garlic
salt & pepper (optional)
2 tbsp vegan + gf wizard’s worchester sauce

Steps

Rinse the millet under cool water and drain it.
Heat oil in a large soup pot over medium heat, then cook onions and garlic for 8 minutes.
Add mushrooms and cook for 10 minutes until they release their moisture and begin to brown.
Stir in the millet and cook for 2 minutes.
Add broth and Worcestershire-style sauce, bring to a boil, then reduce heat and simmer uncovered for 25 minutes.
Season with salt and pepper, then simmer for 5 more minutes until the millet is tender.