Dinner for 3
Mushroom Lentil Tacos
Cajun mushrooms and lentils fill soft tortillas with cabbage, vegetables, and a creamy garlic avocado sauce.
$20.18for 4 servings
$5.05 per serving$20.18 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: pickuplimes.com
- 30 minstart to table
- Mediumdifficulty
- 3servings as written
- $$$typical cost tier
MexicanVegetarianVeganDairy-freeDinners
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Onions$1.29/lb typical | 0.4 lb | $0.52Typical price |
| Garlic$0.75 each typical | 0.5 | $0.30Typical price |
| Mushrooms$0.40/oz typical | 12 oz | $4.94Typical price |
| Dried beans and lentils$0.11/oz typical | 14 oz | $1.54Typical price |
| Canned chiles and chipotles in adobo$0.35/oz typical | 1 oz | $0.35Typical price |
| Avocados$1.29 each typical | 1 | $1.29Typical price |
| Lemons and limes$0.60 each typical | 1 | $0.60Typical price |
| Almond, soy or oat milk$0.05/oz typical | 1 oz | $0.05Typical price |
| Tortillas$0.30 each typical | 9 | $2.70Typical price |
| Cabbage$0.79/lb typical | 0.2 lb | $0.17Typical price |
| Cherry and grape tomatoes$0.30/oz typical | 5.25 oz | $1.59Typical price |
| Radishes, turnips, rutabaga$1.99/lb typical | 0.3 lb | $0.56Typical price |
| Total for the servings shown | $15.14 | |
Pantry staples you likely have
Olive and cooking oilDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Salt and pepper
Not included in the cost.
Ingredients
- 2 tsp vegetable oil
- 1 onion
- 2 clove garlic
- 12 1/3 oz button mushrooms
- 1 1/2 tsp cajun seasoning
- 1 tsp ground cumin
- 1 tsp sweet paprika powder
- 1/4 tsp cayenne pepper
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- 2 cup cooked brown lentils
- 2 tbsp chipotle adobo sauce
- 1 avocado
- 1 lime
- 2 clove garlic
- 2 tbsp unsweetened soy milk
- 1 tsp ground cumin
- 1/4 tsp salt
- 9 small soft flour tortilla
- 1 cup shredded red cabbage
- 1 cup cherry tomatoes
- 4 small radish
Steps
- Mash the avocado with the lime juice, 2 garlic cloves, soy milk, 1 teaspoon cumin, and salt until smooth.
- Heat the oil in a large skillet over medium heat and cook the onion and remaining garlic for 4 minutes.
- Add the mushrooms, Cajun seasoning, remaining cumin, paprika, cayenne, salt, and pepper, then cook for 8 minutes.
- Stir in the lentils and chipotle adobo sauce, then cook for 5 minutes until hot.
- Warm the tortillas in a dry skillet for 30 seconds per side.
- Fill the tortillas with the lentil mixture, cabbage, cherry tomatoes, radishes, and avocado cream.
Swaps
- Onions for Red onionsabout $0.20/lb more at typical prices
- Dried beans and lentils for Canned beansabout $0.02/oz less at typical prices
- Tortillas for Pita or naanabout $0.25/each more at typical prices
Main ingredient on sale this week? See what to make with dried beans and lentils on sale.
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