Dinner for 4
Lentil Quesadillas and Macaroni Salad
$6.10for 440 minServes 4
Seasoned lentils fill crisp quesadillas beside macaroni salad mixed with peas, carrots, tomatoes, and soy yogurt.

Photo: pickuplimes.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Dried beans and lentils, 7 oz$0.11/oz typical | 7 oz | $0.77Typical price | |
| Canned tomatoes, 9.5 oz$0.08/oz typical | 9.5 oz | $0.76Typical price | |
| Tortillas, 4$0.30 each typical | 4 | $1.20Typical price | |
| Pasta, 3.5 oz$0.10/oz typical | 3.5 oz | $0.35Typical price | |
| Frozen vegetables, 5 oz$0.10/oz typical | 5 oz | $0.50Typical price | |
| Carrots, 0.15 lb$1.09/lb typical | 0.15 lb | $0.17Typical price | |
| Yogurt, 6.5 oz$0.12/oz typical | 6.5 oz | $0.77Typical price | |
| Onions, 0.15 lb$1.29/lb typical | 0.15 lb | $0.18Typical price | |
| Broth, 0.5 oz$0.07/oz typical | 0.5 oz | $0.04Typical price | |
| Garlic, a little$0.75 each typical | a little | $0.08Typical price | |
| Total for the servings shown | $6.10 | ||
Swaps
- Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap pasta for egg noodlesabout $0.04/oz more at typical prices
- Swap dried beans and lentils for canned beansabout $0.02/oz less at typical prices
Pantry staples you likely have
Dried herbs, spices and seasoning blendsOlive and cooking oilSalt and pepper
Not included in the cost.
- 40 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
MexicanVegetarianKid-friendlyBudgetFamilyDinnersLunchesBack to schoolSummer
$1.53 per serving$6.10 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1 cup dry green lentils
- 3 tbsp canned crushed tomatoes
- 2 tbsp burrito seasoning
- 4 large soft flour tortilla
- 1 tbsp vegetable oil
- 1 cup whole wheat macaroni
- 1 cup frozen green peas
- 1 carrot
- 3/4 cup unsweetened soy yogurt
- 2 tbsp minced onion
- 2 tbsp burrito seasoning
- 1/2 vegetable bouillon cube
- 1 pinch ground black pepper
- 1 cup canned diced tomatoes
- 1/4 onion
- 1 clove garlic
- 1 pinch salt
- 1 pinch ground black pepper
Steps
- Boil the lentils in salted water for 20 minutes, then drain them when tender.
- Cook the macaroni and peas in a second pot for 8 to 10 minutes, then drain them.
- Simmer the lentils, crushed tomatoes, 2 tablespoons burrito seasoning, and 2 tablespoons water in a skillet for 5 minutes.
- Mix the macaroni and peas with carrot, soy yogurt, minced onion, bouillon, pepper, diced tomatoes, onion, garlic, salt, and pepper.
- Spread the lentil mixture over four tortillas, fold them, and heat them in an oiled skillet over medium heat.
- Cook the quesadillas for 4 minutes per side until crisp, then cut them into pieces and serve with the macaroni salad.
Main ingredient on sale this week? See what to make with dried beans and lentils on sale.
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