Dinner for 4

Beans and Rice

Name: Beans and Rice
Total time: 60 min
Yield: 4 servings
Cuisine: Southern
Ingredients: 1 package (16 oz) dry beans; 1 onion; 1 green bell pepper; 1 stalk celery; 1 bulb garlic; 2 bay leaves; 1 tsp ground cumin; 1 tsp chili powder; 1 tsp ground basil; olive oil; salt to taste (optional); pepper (optional); 1 1/2 cups rice

Seasoned beans cook under pressure while rice simmers separately, creating a hearty meal with tender vegetables.

$1.24per serving $

60 minstart to table

4servings

Southern Vegetarian Vegan Dairy-free Gluten-free Budget Family Dinners Instant Pot

Ingredients

1 package (16 oz) dry beans
1 onion
1 green bell pepper
1 stalk celery
1 bulb garlic
2 bay leaves
1 tsp ground cumin
1 tsp chili powder
1 tsp ground basil
olive oil
salt to taste (optional)
pepper (optional)
1 1/2 cups rice

Steps

Heat the oil in a 6-quart pressure cooker and cook the onion, bell pepper, celery, and garlic for 5 minutes.
Add the rinsed beans, bay leaves, cumin, chili powder, basil, salt, pepper, and 6 cups water.
Cook under high pressure for 25 minutes, then let the pressure release naturally for 10 minutes.
Simmer the rice with 3 cups water in a covered pot for 15 minutes, until tender.
Remove the bay leaves and serve the beans with the rice.

Main ingredient on sale this week? See what to make with dried beans and lentils on sale.

Ingredient list based on the Wikibooks Cookbook (CC BY-SA 4.0). Steps and description written by Salefork.