Dessert for 4
Musaengchae Radish Salad
Toss crisp Korean radish and carrot with a sweet, tangy dressing, then let the salad rest before serving.
Typical price
$2.29for 4 servings
$0.57 per serving$2.29 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: koreanbapsang.com
- 50 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
KoreanVegetarianVeganDairy-freeGluten-freeBudgetDessertsSpringSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Radishes, turnips, rutabaga$1.99/lb typical | 1 lb | $1.99Typical price |
| Carrots$1.09/lb typical | 0.1 lb | $0.13Typical price |
| Total for the servings shown | $2.29 | |
Pantry staples you likely have
VinegarSugar and brown sugar
Not included in the cost.
Ingredients
- 1 lb korean radish
- 1 small carrot
- 3 tbsp vinegar
- 2 tbsp sugar
- 1/2 tsp salt
Steps
- Cut the radish and carrot into thin matchsticks.
- Whisk the vinegar, sugar, salt, and chili flakes in a large bowl.
- Toss the radish and carrot with the dressing until evenly coated.
- Cover the bowl and refrigerate for 40 minutes.
Swaps
- Carrots for Sweet potatoesabout $0.20/lb more at typical prices
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