Dessert for 4

Brown Sugar Glazed Carrots

Name: Brown Sugar Glazed Carrots
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb medium carrots; 4 tbsp salted butter; 1/4 cup packed brown sugar; 1/2 tsp kosher salt; 1/2 tsp freshly cracked black pepper

Carrots simmer until tender, then cook in butter, brown sugar, salt, and pepper until glossy.

Typical price

$3.53for 4 servings

$0.88 per serving$3.53 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: themodernproper.com

20 minstart to table
Easydifficulty
4servings as written
$typical cost tier

American Vegetarian Gluten-free Budget Desserts

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Carrots$1.09/lb typical	2 lb	$2.18Typical price
Butter$0.40/oz typical	2 oz	$0.80Typical price
Total for the servings shown		$3.53

Pantry staples you likely have

Syrups, molasses, powdered sugarSalt and pepper

Not included in the cost.

Ingredients

2 lb medium carrots
4 tbsp salted butter
1/4 cup packed brown sugar
1/2 tsp kosher salt
1/2 tsp freshly cracked black pepper

Steps

Peel the carrots and cut them into even slices.
Place the carrots in a 12-inch skillet with enough water to cover them, then boil for 8 minutes.
Drain the carrots and return them to the skillet.
Add the butter, brown sugar, salt, and pepper, then cook over medium heat for 4 minutes until glazed.

Swaps

Carrots for Sweet potatoesabout $0.20/lb more at typical prices
Butter for Margarine and vegan butterabout $0.15/oz less at typical prices