Dinner for 12

Muffin Tin Cheeseburgers

Name: Muffin Tin Cheeseburgers
Total time: 15 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 tbsp butter; 6 regular-size burger buns; 3 slices thick-cut bacon; 1 lb ground beef; 1/2 cup diced yellow onion; 1/2 tsp seasoned salt; 4 tbsp ketchup; 6 slices american cheese; optional toppings: dill pickle relish

Seasoned beef, bacon, onions, buns, and cheese bake in muffin cups for small cheeseburger portions.

$0.95per serving $

15 minstart to table

12servings

American Kid-friendly Budget Family Dinners Lunches Summer grilling Back to school

Ingredients

1 tbsp butter
6 regular-size burger buns
3 slices thick-cut bacon
1 lb ground beef
1/2 cup diced yellow onion
1/2 tsp seasoned salt
4 tbsp ketchup
6 slices american cheese
optional toppings: dill pickle relish

Steps

Heat the oven to 425 F and brush 12 muffin cups with the butter.
Cook the bacon in a skillet over medium heat for 3 minutes, then crumble it.
Brown the beef and onion with the seasoned salt in the skillet for 4 minutes, until the beef reaches 160 F.
Press the bun halves into the muffin cups and fill them with the beef mixture and ketchup.
Bake for 6 minutes, top with cheese, and bake for 2 more minutes.

Main ingredient on sale this week? See what to make with ground beef on sale.