Side dishe for 10

Mozzarella Puffs

Name: Mozzarella Puffs
Total time: 20 min
Yield: 10 servings
Cuisine: American
Ingredients: 1 package (7 1/2 oz) refrigerated buttermilk biscuits; 1 tsp dried oregano; 1 tsp garlic salt; 4 oz block mozzarella cheese; 2 tbsp pizza sauce

Buttermilk biscuit dough wraps mozzarella and pizza sauce, then bakes with oregano and garlic salt until golden.

$0.17per serving $

20 minstart to table

10servings

American Vegetarian Low-carb Budget Side dishes

Ingredients

1 package (7 1/2 oz) refrigerated buttermilk biscuits
1 tsp dried oregano
1 tsp garlic salt
4 oz block mozzarella cheese
2 tbsp pizza sauce

Steps

Heat the oven to 375 F and line a baking sheet with the biscuit package instructions or leave it unlined.
Cut the mozzarella into 10 cubes and divide the pizza sauce among 10 small portions.
Separate the biscuits, place one cheese cube and one sauce portion in each, then pinch the dough closed.
Arrange the puffs on the baking sheet and sprinkle them with oregano and garlic salt.
Bake for 12 to 15 minutes until golden and the dough is fully baked.