Dinner for 4

Moroccan Salmon Tagine

Name: Moroccan Salmon Tagine
Total time: 50 min
Yield: 4 servings
Cuisine: African
Ingredients: 2 cloves garlic; 2 tbsp lemon juice; 2 tbsp olive oil; 2 tbsp fresh parsley; 2 tsp paprika; 1 1/2 tsp cumin; 1 tsp red pepper flakes; 1/2 tsp salt; 2/3 lb fresh salmon filet; 1 tsp butter or oil; 1 onion; 1 green pepper; 2 carrots; 1 lb tomatoes; 1/2 cup water; 1 1/2 cup water; 1 1/2 cup couscous

Salmon simmers with spiced vegetables, then pairs with fluffy couscous and a lemony herb mixture.

$3.15per serving $$

50 minstart to table

4servings

African High-protein Family Dinners

Ingredients

2 cloves garlic
2 tbsp lemon juice
2 tbsp olive oil
2 tbsp fresh parsley
2 tsp paprika
1 1/2 tsp cumin
1 tsp red pepper flakes
1/2 tsp salt
2/3 lb fresh salmon filet
1 tsp butter or oil
1 onion
1 green pepper
2 carrots
1 lb tomatoes
1/2 cup water
1 1/2 cup water
1 1/2 cup couscous

Steps

Mix the garlic, lemon juice, olive oil, parsley, paprika, cumin, red pepper flakes, and salt, coat the salmon, and rest it for 10 minutes.
Heat the butter or oil in a large skillet, then cook the onion, green pepper, and carrots for 10 minutes.
Add the tomatoes and half a cup of water, cover the skillet, and simmer for 15 minutes.
Nestle the salmon into the vegetables, cover, and cook for 10 minutes until it reaches 145°F and flakes easily.
Boil 1 1/2 cups of water, stir in the couscous, cover, and let it stand for 5 minutes before fluffing.

Main ingredient on sale this week? See what to make with salmon fillets on sale.