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Dinner for 8

Puff Pastry Salmon Parcels

Salmon parcels hold lemony spinach rice and bake in puff pastry until golden outside and flaky inside.

$3.01per serving $$
40 minstart to table
8servings

AmericanDairy-freeFamilyDinners

Ingredients

  • 1 tbsp olive oil
  • 1 large onion
  • 1/3 cup rice
  • 2 cups baby spinach leaves
  • 1/2 tsp salt
  • 1/4 tsp lemon pepper
  • 1 tbsp garlic
  • 2/3 cup water
  • 3 tsp stock powder
  • 4 tbsp lemon juice
  • 2 tbsp fresh parsley
  • 2 sheets puff pastry
  • 4 salmon fillets
  • 1 egg

Steps

  1. Heat the oven to 400 F and line a baking sheet with the puff pastry sheets.
  2. Cook the onion in olive oil in a skillet over medium heat for 5 minutes.
  3. Add the rice, water, stock powder, garlic, salt, lemon pepper, and spinach, then simmer covered for 12 minutes.
  4. Stir in the lemon juice and parsley, then cool the rice mixture for 3 minutes.
  5. Place one salmon fillet and rice mixture on each pastry portion, fold the pastry closed, and brush with beaten egg.
  6. Bake the parcels for 18 minutes, until golden and the salmon reaches 145 F.

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