Dinner for 6

Mongolian Beef and Broccoli

Name: Mongolian Beef and Broccoli
Total time: 46 min
Yield: 6 servings
Cuisine: Chinese
Ingredients: 2 lb beef tenderloin; 2 tbsp water; 1 tbsp soy sauce; 1 tbsp shaoxing; 2 tbsp cornstarch; 2/3 cup water; 1/3 cup brown sugar; 2 tbsp hoisin sauce (optional); 1 tbsp oyster sauce; 3/4 tbsp ground white pepper; 1/4 cup oil; 1 tsp sesame oil; 8 cloves garlic; 1/2 tbsp ginger; 1 broccoli; 4 green onion; 1 tbsp cornstarch

Sliced beef is coated, seared, and tossed with a sweet soy sauce, garlic, ginger, and tender broccoli.

$2.72per serving $$

46 minstart to table

6servings

Chinese Dairy-free High-protein Budget Family Dinners

Ingredients

2 lb beef tenderloin
2 tbsp water
1 tbsp soy sauce
1 tbsp shaoxing
2 tbsp cornstarch
2/3 cup water
1/3 cup brown sugar
2 tbsp hoisin sauce (optional)
1 tbsp oyster sauce
3/4 tbsp ground white pepper
1/4 cup oil
1 tsp sesame oil
8 cloves garlic
1/2 tbsp ginger
1 broccoli
4 green onion
1 tbsp cornstarch

Steps

Slice the beef into thin strips, then toss it with 2 tablespoons water, 1 tablespoon soy sauce, shaoxing, and 2 tablespoons cornstarch.
Whisk the remaining soy sauce, 2/3 cup water, brown sugar, hoisin sauce, oyster sauce, white pepper, and 1 tablespoon cornstarch in a bowl.
Heat the oil in a large skillet over medium-high heat and sear the beef in batches for 5 to 6 minutes until browned and cooked to 160 F.
Heat the sesame oil in the skillet, then cook the garlic and ginger for 1 minute.
Pour in the sauce and simmer for 3 to 4 minutes until thickened.
Add the beef and broccoli, cover the skillet, and cook for 5 minutes until the broccoli is tender, then scatter over the green onions.

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.