Ingredients
- 1 lb thinly sliced beef
- 1/2 cup sweet rice flour
- oil for pan-frying (optional)
- 2 scallions
- 1 tbsp soy sauce
- 1 tsp rice wine
- 2 tsp water
- 1 tsp sesame oil
- 1 tsp sugar
- 1 pinch pepper
- 1/2 tsp minced garlic
- 1 tsp hot mustard
- 1 tsp hot water
- 1 tsp soy sauce
- 1 tsp vinegar
- 1 tsp sugar
- 1 pinch salt
Steps
- Mix 1 tablespoon soy sauce, rice wine, 2 teaspoons water, sesame oil, sugar, garlic, and pepper in a shallow dish.
- Coat the beef with the seasoning and marinate for 20 minutes.
- Whisk the hot mustard, hot water, remaining soy sauce, vinegar, sugar, and salt in a small bowl.
- Dredge each beef slice in sweet rice flour.
- Pan-fry the slices in a lightly oiled 12-inch skillet over medium heat for 2 to 3 minutes per side, until browned and 145 F inside.
- Scatter the scallions over the cooked beef and serve with the mustard sauce.
Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.
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