Ingredients
- 1/2 lb beef
- 1 pinch salt
- 1 pinch pepper
- 2 tsp sesame seed oil
- 1/2 egg
- 3 tbsp starch
- 5 tbsp oil
- 1/4 lb noodles
- 1/2 cup onion
- 1 tsp minced garlic
- 1 tsp ginger
- 1 cup bean sprouts
- 1 cup mushrooms
- 1 cup water
- 1 tbsp oyster sauce
- 1 tsp sugar
- 1 tsp soy sauce
Steps
- Toss the beef with salt, pepper, sesame oil, half the egg, and starch.
- Boil the noodles in salted water until tender, about 6 minutes, then drain them.
- Heat 3 tablespoons oil in a large skillet over medium-high heat and cook the beef for 4 minutes, until it reaches 145 F.
- Heat the remaining oil in the skillet and cook the onion, garlic, ginger, mushrooms, and sprouts for 5 minutes.
- Stir the water, oyster sauce, sugar, and soy sauce into the vegetables and simmer for 3 minutes.
- Add the noodles and beef, then toss for 2 minutes until hot and coated.
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