Dinner for 4

Slow Cooker Beef and Broccoli

Name: Slow Cooker Beef and Broccoli
Total time: 190 min
Yield: 4 servings
Cuisine: Chinese
Ingredients: 500 g / 16 oz chuck steak or other beef cut suitable for slow cooking; 300 g / 16 oz broccoli florets; 2 tbsp corn flour; 2 tbsp oil; 2 tbsp finely sliced fresh ginger; 3 tbsp soy sauce; 2 tbsp oyster sauce; 4 tsp chinese cooking wine or dry sherry; 1 tsp sesame oil (optional); 1 tsp sugar; 4 dashes white pepper

Chuck steak cooks slowly with ginger and savory sauces, while broccoli joins near the end for a tender-crisp finish.

$2.31per serving $$

190 minstart to table

4servings

Chinese Dairy-free Budget Family Dinners Slow cooker

Ingredients

500 g / 16 oz chuck steak or other beef cut suitable for slow cooking
300 g / 16 oz broccoli florets
2 tbsp corn flour
2 tbsp oil
2 tbsp finely sliced fresh ginger
3 tbsp soy sauce
2 tbsp oyster sauce
4 tsp chinese cooking wine or dry sherry
1 tsp sesame oil (optional)
1 tsp sugar
4 dashes white pepper

Steps

Cut the beef into two-inch pieces and heat the oil in a large skillet over medium-high heat.
Brown the beef for six minutes, turning the pieces, then transfer it to a five- or six-quart slow cooker.
Stir the water, ginger, soy sauce, oyster sauce, cooking wine, sesame oil, sugar, and white pepper into the slow cooker.
Cover and cook on high for two hours and 45 minutes, until the beef reaches 145 F and is tender.
Whisk the cornstarch with two tablespoons water, stir it into the cooker, and add the broccoli.
Cover and cook for 20 minutes, until the broccoli is tender and the sauce thickens.

Main ingredient on sale this week? See what to make with beef chuck roast or stew beef on sale.